It is possible to produce chemical-free plant and animal products using organic farms. Cover crops, natural pest control, and crop rotation are employed on organic farms. Production on organic farms discourages the use of industrial substances. It has created a successful form of farming globally. The sale of organically produced food have rocketed over the past years. Organic farms covers around 37,000,000 hectares of land worldwide, a good evidence of the growing alternative farming.
Creation of biological production is the reason for organic farming. It enables the coexistence of farming and the environment. Nutrients from decomposed living organisms keep the soil fertile. These dead matter nourishes the soil. Prohibited products and practices are not supposed to be used on an organic farm for not less than three years before harvesting of the organic product.
Farmers choose not to use chemical substances in organic farming. Organic farms requires good manning for a better outcome. It involves selecting practices like crop rotation and tillage that will reduce crop problems.
Despite the difficulties of organic production of fruits and flowers, many organic plants can still be produced. Livestock products like dairy products can as well be produced organically.
Organic animal products are produced by using natural products in feeding them and other animal practices. Organic products from organic farms must be certified by legal certifying bodies before their release to the market.
Organic farming has its merits. It is not hard to practice organic farming. Little investment is required since the cost of buying industrial fertilizers is cut. Soil integrity is maintained by chemical-free farming. Food produced by organic farming are healthy. They are, therefore, nutritious, safe and quality products.
Organic farms protect the environment by decreasing pollution, soil erosion and optimize biological productivity. The farmer is also able to bring food self-sufficiency by practicing organic farming.
Maintaining organic farms however, requires understanding of the resources and applying the right management approaches. Food from organic farms are expensive because of a lot of manual work required than conventional farming. Getting organic certification tends to be expensive.
Organic farms are labor intensive and can result to low yields. It also requires a lot of skills to address existing problems and achieve a successful outcome.
Organic farming can be very challenging at the beginning for farmers. Organic standards require the need for transition period. Transition period can cause farmers to practice organic farming in stages which leads to poor quality production.
Before exporting the organic produce must fulfil the standards of the exporting country.
organic farms provides a better form of production. Farmers should practice organic farming more and develop ways of eliminating difficulties being faced. This involves determining the cause of the problem and finding solutions to avoid or reduce it.
There is need to continue embracing organic farms by teaching and encouraging farmers.