The Essentials of Disposals – 101

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Garbage Disposal: The Best Commercial Grease Trap

A grease trap is also called as grease recovery device or grease interceptor refers to a plumbing device that is specifically designed to filter greases before entering the wastewater disposal system. The difference between a grease interceptor and a grease trap is the flow rate, wherein a grease trap has a flow rate of fewer than fifty gallons per minute, while a grease interceptor has more than fifty gallons per minute. The grease trap tank serves as a reservoir holding the food solids and wastewater that enter the trap, and as the wastewater cools, the oil, fats, and grease harden on the top of the grease trap, and there is settlement of food solids. The average cost of grease trap installation differs from $250 up to $8,500 depending on the number of gallons.

When it comes to sizing commercial grease traps, the size varies according to the rate of incoming flow as expressed in gallons per minute or GPM, and it is associated in the capacity of the grease trap expressed in pounds. When cleaning the grease trap, you need to wait for the water to cool inside it for about ten minutes after your empty the waste water from the three-compartment sink. Be sure to clean your grease trap or grease interceptor on a regular basis so that fats, oil, and grease won’t mix with water that is discharged to the sewer. The minimum cleaning frequency for grease traps in food service facilities is ninety days. At least every three months, you need to clean your grease traps or grease interceptor. For busy restaurants, cleaning every month is ideal. If you are thinking you can go for just a few weeks longer before setting an appointment for schedule grease trap cleaning, then think again. Postponing the next scheduled grease trap cleaning for several reasons is not a good idea because it is hazardous to the health of your system, causing flooding in your kitchen, and you might be violating the law when it comes to food safety and business sanitation.

Grease traps or grease interceptors are considered the most neglected equipment in commercial kitchens. Unfortunately, many people only notice them when they start to fail, but grease traps help in proper waste disposal to prevent clogging on the entire system. It is best to clean your grease traps on time by hiring a professional to maintain a good functioning system and avoid clogging because the repair cost is expensive. It is always a good idea keeping your waste disposal system intact by ensuring that your grease traps or grease interceptors are clean and working properly to ensure optimum functioning. For more information about garbage disposal systems, feel free to check us out now!
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